Classic Norwegian Lefse

Legend whispers that Odin himself fed lefse to his fallen warriors, fueling their journey to Valhalla. Forget ordinary flatbread; we're making lefse, a Norwegian culinary treat with roots in Viking lore.

This hands-on class will guide you through the process, from dough to griddle. Enjoy your lefse in class or take them home to share a taste of legend.

Allergens: gluten, flour, dairy, allium, nightshades

Cost $55

You may also like the following events from Burlington County Agricultural Center:

• This Tuesday, 7th October, 06:00 pm, Tea Tasting: Chai and Latte Tea Drinks in Moorestown
• This Thursday, 9th October, 06:00 pm, Making Pani Puri in Moorestown
• This Sunday, 12th October, 12:30 pm, Young Chefs' Passport Series: China Food Explorers in Moorestown

Also check out other Workshops in Moorestown.