Supper Club — Jan. 31

Join us as Chefs Leah Bodine and Ling Kuhn serve up a taste of New Orleans at our first 2026 Supper Club on Saturday, Jan. 31 in the .

This intimate, fine-dining experience was created to build a community through a shared love of food, arts and education. Enjoy a cocktail hour at 6:30 p.m. ( members will have access at 6 p.m.) followed by dinner at 7 p.m. See the menu *.

$100/person. Register . Registration will close Jan. 17 or when capacity is filled. All sales are final.

Sign up for the entire and receive early access cocktails, reduced event fees and other perks! Each dinner will be uniquely curated with entertainment and cuisine — no two dinners will be alike! To become a Supper Club member, call 217-333-3287.

Complete your visit with an in the Mansion or one of our guesthouses for a discounted rate ($110/night + tax). Reserve your room by calling 217-333-3287.

*Because of the unique nature of these custom meals, we are not able to accommodate all dietary requests (e.g., vegetarian, gluten sensitivity, dairy allergy, etc.). Please email Kirstin at with your request before purchasing tickets.

If you will need disability-related accommodations to participate, please email Kirstin at .

By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.

About the chefs

Leah Bodine is the owner of and the manager of the . She started her catering company to express her creative mind in food preparation and cultivating recipes.

Ling Kuhn is a graduate of the University of Illinois Hospitality Management Program. During her time at Illinois she was involved with the student-run café, Bevier Café and the student-run dining restaurant Spice Box. Kuhn has been the owner of since 2023, building relationships with clients and creating a party that exceeds her client’s needs.

Also check out other Food & Drink events in Monticello, Arts events in Monticello.