One Ingredient, Many Plates - Sourdough, 22 January | Event in Monroe | AllEvents

One Ingredient, Many Plates - Sourdough

Green County Family YMCA

Highlights

Thu, 22 Jan, 2026 at 01:00 pm

2 hours

1307 2nd St, Monroe, WI, United States, Wisconsin 53566

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Date & Location

Thu, 22 Jan, 2026 at 01:00 pm to 03:00 pm (CST)

1307 2nd St, Wisconsin 53566

1307 2nd St, Monroe, WI 53566-1169, United States

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About the event

One Ingredient, Many Plates - Sourdough
Unlock the full potential of your pantry! One Ingredient, Many Plates is a creative cooking class where each session centers around a single versatile ingredient—think pumpkins, apples, or turkey—and transforms it into multiple distinct dishes from around the world. From appetizers to desserts, you’ll learn how to maximize flavor, reduce waste, and build confidence in the kitchen by mastering the art of adaptability and reinvention. Perfect for anyone looking for new options to stretch your grocery budget!

Led by SSM Health Chef, Mchelle Vines.

Registration is required and closes on 1/16/2026. https://greenco.recliquecore.com/programs/60016/living-well-programming/#division_2000095


Also check out other Arts events in Monroe, Workshops in Monroe, Food & Drink events in Monroe.

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Ticket Info

Tickets for One Ingredient, Many Plates - Sourdough can be booked here.

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1307 2nd St, Monroe, WI, United States, Wisconsin 53566
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Host Details

Green County Family YMCA

Green County Family YMCA

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One Ingredient, Many Plates - Sourdough, 22 January | Event in Monroe | AllEvents
One Ingredient, Many Plates - Sourdough
Thu, 22 Jan, 2026 at 01:00 pm