PROGRAM TOPIC: Growing Organic Food
Debbie Rea has been an avid gardener for over 25 years, and her specialty is growing anything edible–vegetables, herbs, fruit, and even edible flowers.
She grows a wide variety of her own organic produce and cooks with garden ingredients all year round. Dubbed “the gardener wife” by her husband, Debbie speaks and writes under that title in order to help everyone GROW SOMETHING, something beautiful–even better, something to eat!
Look for her online at www.thegardenerwife.com and be sure to subscribe to The Gardener Wife newsletter.
PROGRAM TOPIC: Growing Organic Food
DESCRIPTION: Learn to grow your own organic food! Debbie Rea, a.k.a. The Gardener Wife, will share how she maintains an organic kitchen garden in the Chicago suburbs from year to year–her favorite methods for planting, watering, feeding, and putting the garden to bed and how she deals with problems such as pests, diseases, and weeds.
Her SLIDE PRESENTATION will be 45-55 minutes long, followed by a 10-15 minute question-and-answer session.
Free event.
A TICKET link will be added soon. Please check back to sign up.
You may also like the following events from WaterShed Cafe:
- This Saturday, 28th February, 10:30 am, Fermented Foods & Specialty Probiotic Yogurts w/Special Guest Dr Silva MD in Mokena
- Next month, 14th March, 10:30 am, Skincare, Simplified in Mokena
- This April, 25th April, 09:00 am, SPRING MARKET – April 25, 2026 in Mokena
Also check out other
Workshops in Mokena.
