National Wine & Cheese Day at Rayson

Travel the world of wine and cheese without ever leaving the bucolic vineyards of Rayson.

This July 25th, on National Wine & Cheese Day, we invite you to indulge in a sensory celebration crafted especially for those who love the finer, softer, and more flavorful things in life.

Dine al fresco among the vineyards, where golden light dances across rows of vines and every table feels like a secret escape. You’ll be guided through four decadent pairings featuring cheeses made from goat, sheep, and cow’s milk—each thoughtfully matched to one of our award-winning wines.

Your Pairing Includes:
• Brie + Pearl d’ Blanc (cow)
• Goat Cheese + Rosé (goat)
• Manchego + Cabernet Sauvignon (sheep)
• Blue Cheese + “One Hit Wonder” Blueberry Port-style Wine (cow)

$49 per guest | Available all day Friday, July 25th with a dining reservation

Let this be your moment to escape, connect, and savor—whether with a soulmate, sisterhood, or simply your own appetite for beauty.

Reserve your table in the link below now and let the romance unfold.

*VALID JULY 25TH*

You may also like the following events from Rayson Winery & Vineyards:

• This Saturday, 19th July, 11:00 am, Rayson Around the World: Food, Wine, & Fun Festival (21+ TICKETED EVENT) in Mocksville