Essential Asian Cooking Class

Let Chef Yukiko Anschutz transport you across Asia with our 'Essential Asian' class.

- M E N U -

Crispy pork belly with Chinese broccoli and fried Thai basil stir-fried with oyster sauce palm sugar and fish sauce.

Steamed Thai Chicken dumplings served with red curry sauce- learn how to make your own curry paste!

Grilled lemon grass beef served with tangy Papaya salad and Vietnamese herbs.

Vietnamese Chicken soup; Poached chicken fillet in aromatic stock served with rice noodles fresh herbs sliced chilli and lime juice

inclusive of wines dinner and take home recipes

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