Gelson’s Santa Barbara Hosts Summer Cooking Demo with Dulce Vida Nectarines
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Gelson’s Markets Santa Barbara invites guests to a flavorful summer cooking demo featuring Dulce Vida™ Nectarines on Thursday July 17th from 10:30am to 12pm. Grower Tim Thiesen and Executive Chef Tony Phi Dang will team up in-store to demonstrate how to make two delicious recipes featuring Dulce Vida Necarines. Guests will learn how to make Baked Brie with Herb-Infused Nectarines and Fish Tacos with Nectarine Salsa.
This is an exclusive event and is limited to the first 24 RSVPs/Pre-Payments. Tickets are $50 per person. All attendees must RSVP by July 15th and will receive a $25 Gelson’s gift card.
To purchase tickets visit https://www.gelsons.com/events/view/how-to-elevate-your-summer-recipes-with-dulce-vida-nectarines-2.
This is an exclusive event and is limited to the first 24 RSVPs/Pre-Payments. Tickets are $50 per person. All attendees must RSVP by July 15th and will receive a $25 Gelson’s gift card.
To purchase tickets visit https://www.gelsons.com/events/view/how-to-elevate-your-summer-recipes-with-dulce-vida-nectarines-2.
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