Bake & Frost by the Tiny Chef Club

Get ready for a deliciously fun experience where your child will do more than just bake — they’ll learn, create, and take home more than a cake.

In this hands-on workshop, kids aged 6–14 will:

Bake their own cake from scratch (no premixes!)

Learn the fundamentals of baking in a fun, approachable way

Get creative with frosting, piping, and decoration techniques

Build confidence by working independently in a real kitchen setting

All materials are provided. No prior experience needed — just curiosity and a love for baking!

The workshop is 100% vegetarian and guided by certified chefs.

🎂 Let your tiny chef take charge — from batter to frosting.