Learn How to Make Lacto Fermented Pickles with Cathie
Advertisement
Learn How to Make Lacto Fermented Pickles with Cathie
Saturday, August 16 @ 3PM
Come and sip on a cider flight and learn how to make Lacto-Fermented Pickles plus take a jar home with you!
$60 per person, limited spots available.
Lacto-fermented pickles are vegetables, most commonly cucumbers, preserved through a process called lacto-fermentation. This method uses a saltwater brine to encourage the growth of beneficial bacteria, primarily lactobacillus, which produce lactic acid. This lactic acid gives the pickles their characteristic sour flavor and acts as a natural preservative, inhibiting the growth of spoilage bacteria.
For more information and to book email aW5mbyB8IGZhcm1zdHJvbmdjaWRlciAhIGNvbQ==
Saturday, August 16 @ 3PM
Come and sip on a cider flight and learn how to make Lacto-Fermented Pickles plus take a jar home with you!
$60 per person, limited spots available.
Lacto-fermented pickles are vegetables, most commonly cucumbers, preserved through a process called lacto-fermentation. This method uses a saltwater brine to encourage the growth of beneficial bacteria, primarily lactobacillus, which produce lactic acid. This lactic acid gives the pickles their characteristic sour flavor and acts as a natural preservative, inhibiting the growth of spoilage bacteria.
For more information and to book email aW5mbyB8IGZhcm1zdHJvbmdjaWRlciAhIGNvbQ==
Advertisement