MOROCCAN HANDS ON THEMED COOKING

Step into the warm, fragrant world of Moroccan cuisine! In this hands-on session, you’ll make your own harissa paste, cook authentic tagine dishes, and try your hand at Moroccan favourites like m’hanncha and b’stilla (bistya).

🕘 Morning session: 09:00–13:00
🌙 Evening session: 18:00–22:00

📍Antoinette’s Cookery School
📲 Book via the website or WhatsApp: 083 352 7243

All ingredients and recipes included – no experience needed!