A Night with Movida - Bendigo
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Prepare for an extraordinary evening as MacKenzie Quarters and Ms Batterhams proudly host Movida on Thursday, September 11, 2025, for a truly unique dining experience.
Join us for a delectable 5-course menu, meticulously crafted by Movida's Head Chef and Owner, Frank Camorra, and perfectly paired with 100ml pours of exquisite wines hand-selected by the MsBatterhams team.
Your ticket, priced at $200 per person, includes this sensational meal, matched wines, and an exclusive chef's talk with Frank Camorra himself.
Choose your ideal setting: the grand MacKenzie Hall for banquet-style seating, or the intimate Ms Batterhams dining room, perfect for couples and small groups. With capacity strictly limited, secure your spot for a 6:30 PM start and immerse yourself in an evening of unforgettable food, wine, and conversation.
TO START
Movida, house-baked sourdough bread
APPERITIVO
Jamon - Chestnut fed imported “Gran Reserva” Spanish Serrano Ham served with picos
TAPAS
Tartaleta - Goats curd fresh peas and mint tart
Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet
Croqueta de puchero - silky smooth and lip smackingly rich croquets of pork, chicken, beef and jamon
FIRST COURSE (Shared Style)
Arroz de Abalon - A wet rice of Ocean road Abalone, Flinders mussels and local wakame
SECOND COURSE (Shared Style)
Cabrito - Slow cooked Meredith dairy shoulder, agridulce sauce, caramailsed yoghurt and chestnut. Served with local seasonal vegetables from Gravel Hill Garden
DESSERT
Churros - Spanish, cinnamon, doughnuts with rich drinking chocolate.
Please be aware that we are serving a set menu for this event unfortunately, there is no dietary adjustments can be made.
Get Tickets
Join us for a delectable 5-course menu, meticulously crafted by Movida's Head Chef and Owner, Frank Camorra, and perfectly paired with 100ml pours of exquisite wines hand-selected by the MsBatterhams team.
Your ticket, priced at $200 per person, includes this sensational meal, matched wines, and an exclusive chef's talk with Frank Camorra himself.
Choose your ideal setting: the grand MacKenzie Hall for banquet-style seating, or the intimate Ms Batterhams dining room, perfect for couples and small groups. With capacity strictly limited, secure your spot for a 6:30 PM start and immerse yourself in an evening of unforgettable food, wine, and conversation.
TO START
Movida, house-baked sourdough bread
APPERITIVO
Jamon - Chestnut fed imported “Gran Reserva” Spanish Serrano Ham served with picos
TAPAS
Tartaleta - Goats curd fresh peas and mint tart
Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet
Croqueta de puchero - silky smooth and lip smackingly rich croquets of pork, chicken, beef and jamon
FIRST COURSE (Shared Style)
Arroz de Abalon - A wet rice of Ocean road Abalone, Flinders mussels and local wakame
SECOND COURSE (Shared Style)
Cabrito - Slow cooked Meredith dairy shoulder, agridulce sauce, caramailsed yoghurt and chestnut. Served with local seasonal vegetables from Gravel Hill Garden
DESSERT
Churros - Spanish, cinnamon, doughnuts with rich drinking chocolate.
Please be aware that we are serving a set menu for this event unfortunately, there is no dietary adjustments can be made.
Get Tickets
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