Event

Fettuccine Masterclass & 3-Course Dinner w Jack Rabbit Vineyard

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Ready to roll with us?

Our hands-on Fettuccine Masterclass is here, and we're teaming up with Italian pasta Maestro, Chef Andrea all the way from Vicenza, Italy. He’ll be guiding you through the magic of making traditional fettuccine from scratch.

After the class, you’ll sit down to a delicious 3-course dinner crafted by Tempo, paired perfectly with local drops from Jack Rabbit Vineyard.

Thursday 21 August 2025
Arrive from 5:45pm | Class begins at 6:00pm
$95pp – includes the class, dinner & wine

This one always sells out, so if you’ve been thinking about it… this is your sign.

View the menu and book now through the link below.

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