Under the Western Sky: 2025 Horicon Farmers Market Dinner

Join us for our fourth annual Horicon Farmers Market Dinner. This is a farm-to-table event, where locally sourced food will be prepared for you as a five-course meal.


Sunday, September 14, 2025, 5-7 pm, Kiwanis Park, Horicon, WI
Under the Western Sky: 5 Course Cowboy Themed Dinner
Presented by the Horicon Phoenix Program & Chef Cindy Justman

$45 per person

BEVERAGE
Coffee (Higher Grounds Coffee Shop)
Southern Sweet Tea
Wines & Beers available for purchase

APPETIZER
Wine Tasting
Cowboy Caviar with Tortilla Chips (Farmers Market Vendors)
Assorted Horicon Farmers Market Pickled Vegetables
Cheese Assortment, Summer Sausage with crackers

SOUP
Fire Roasted Tomato Soup (Cindy Justman)
Green Chile Cornbread (Nancy Deck)

SALAD
Garden Salad with Hard Boiled Egg (Farmers Market Vendors)
Ranch & Western Dressings

MAIN
Smoked Chicken & Country Style Ribs (Trent Yadro)
BBQ Beans with Beef, Bacon and Onion (Christine Schmitz)
Smoked Mac n Cheese (Trent Yadro)
Creamy Coleslaw (Monica Tovar)

DESSERT
Homemade Pies and Various Desserts (Cindy Justman, Sweet Chatchaya, & other Farmers Market Vendors)

We love a theme and would love to see you decked out in your Cowboy Best! Pull out your boots, belt buckles, hats, spurs and bolo ties!

*menu subject to change
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