Event

Garden to Table : Summer Corn Celebration

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Instructor : Meme Fehr

Celebrate the sweetness of summer corn with three fresh, flavorful recipes that highlight this seasonal favorite in creative new ways! In this demonstration & hands-on class, you'll learn to make:

Mexican Street Corn Dip – All the bold, zesty flavors of classic street corn in a rich, creamy dip that’s perfect with tortilla chips. This irresistible appetizer is guaranteed to be a crowd-pleaser at your next gathering.

Spicy Corn & Coconut Soup – A light yet satisfying soup that balances sweet corn with savory heat and finishes with velvety coconut milk instead of cream. It’s the perfect warm-weather twist on comfort food.

Creamy Corn Pasta with Basil – A vibrant pasta dish featuring a luscious corn puree sauce, brightened with lemon juice and fresh herbs. This versatile recipe shines as a meatless main or a flavorful side to your favorite grilled dishes.

Come cook, taste, and enjoy the best of summer in every bite!

Class Details:

Duration: 2 hours

Includes: All ingredients, cooking tools, and recipes to take home.

Demonstration & Hands On

Class size is limited to 10 for best experience.

Ages 13 to adult .



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