Silver Oak Wine Dinner
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Silver Oak Wine Dinner
The HC Tavern + Kitchen
Thursday, August 14th, 6:00 PM
$248.90 per person inclusive of tax and gratuity
Join us for an unforgettable evening of wine and culinary excellence at The HC Tavern + Kitchen in Fishers, featuring the acclaimed wines of Silver Oak and Twomey. The evening begins with a reception out on our terrace before moving indoors for a five-course dinner created by Executive Chef Matt Wahl. Each course has been thoughtfully paired to complement the evening’s featured wines. Guests will also have the opportunity to purchase the wines at the event.
Menu
Reception
Passed Appetizers: Truffle Fritters & Seasonal Canapé
Twomey Sauvignon Blanc
First Course
Heirloom Peach & Prosciutto with Arugula, Pine Nuts, Pickled Shallot, Parmesan
Twomey Sauvignon Blanc
Second Course
Wild Sockeye Salmon with Blackberry Gastrique and Crispy Forest Mushrooms
Twomey Pinot Noir
Third Course
Seared Duck Breast with a Red Wine Demi
Silver Oak, Alexander Valley
Fourth Course
Braised Short Rib with Potato Pavé
Silver Oak, Napa Valley & OVID “Hexameter”
Fifth Course
Espresso Mousse Cake
Served with Hubbard & Cravens French Press Coffee
Seating is limited, reserve now to be part of this extraordinary evening.
Get Tickets
The HC Tavern + Kitchen
Thursday, August 14th, 6:00 PM
$248.90 per person inclusive of tax and gratuity
Join us for an unforgettable evening of wine and culinary excellence at The HC Tavern + Kitchen in Fishers, featuring the acclaimed wines of Silver Oak and Twomey. The evening begins with a reception out on our terrace before moving indoors for a five-course dinner created by Executive Chef Matt Wahl. Each course has been thoughtfully paired to complement the evening’s featured wines. Guests will also have the opportunity to purchase the wines at the event.
Menu
Reception
Passed Appetizers: Truffle Fritters & Seasonal Canapé
Twomey Sauvignon Blanc
First Course
Heirloom Peach & Prosciutto with Arugula, Pine Nuts, Pickled Shallot, Parmesan
Twomey Sauvignon Blanc
Second Course
Wild Sockeye Salmon with Blackberry Gastrique and Crispy Forest Mushrooms
Twomey Pinot Noir
Third Course
Seared Duck Breast with a Red Wine Demi
Silver Oak, Alexander Valley
Fourth Course
Braised Short Rib with Potato Pavé
Silver Oak, Napa Valley & OVID “Hexameter”
Fifth Course
Espresso Mousse Cake
Served with Hubbard & Cravens French Press Coffee
Seating is limited, reserve now to be part of this extraordinary evening.
Get Tickets
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