‘Taste of Home’ Thai Inspired 12-course Chef’s Table
Advertisement
🍽️ 🚨ATTENTION KC FOODIE🚨🍽️
Chef Anuson, Chef Piaw Pongsakorn and the team have been working tirelessly for this event. We bring the Michelin-star kitchen experience to Kansas City.
These stunning creations are just a preview of the twelve-course journey awaiting YOU!
From Booth Creek Wagyu to our dry-aged duck, or the recreation of the classic Larb dish into a bite to remember. Each dish tells a story that will wow you out of your seats.
If you are a true foodie that appreciate the culinary excellence, you won’t want to miss out on this evening. 12 seats remain for this exclusive evening at 5:30 PM on August 17th.
We do not accommodate for any dietary restrictions or allergies. No modifications allowed.
Ingredients include shellfish, peanuts, dairy, gluten, wheat, meat, and soy.
Get Tickets
Chef Anuson, Chef Piaw Pongsakorn and the team have been working tirelessly for this event. We bring the Michelin-star kitchen experience to Kansas City.
These stunning creations are just a preview of the twelve-course journey awaiting YOU!
From Booth Creek Wagyu to our dry-aged duck, or the recreation of the classic Larb dish into a bite to remember. Each dish tells a story that will wow you out of your seats.
If you are a true foodie that appreciate the culinary excellence, you won’t want to miss out on this evening. 12 seats remain for this exclusive evening at 5:30 PM on August 17th.
We do not accommodate for any dietary restrictions or allergies. No modifications allowed.
Ingredients include shellfish, peanuts, dairy, gluten, wheat, meat, and soy.
Get Tickets
Advertisement