No-Culture, No-Fuss Cheesemaking with Brigitte

Ever wanted to make mozzarella, mascarpone, or butter at home — with no fancy equipment, no special cultures, and no stress?

We’re thrilled to welcome Brigitte to Blue Petal for the first time! A lifelong foodie, teacher, and advocate for real, nourishing living, Brigitte will guide us through her favourite fresh cheesemaking methods — simple, practical, and full of flavour.

In this relaxed, hands-on demo, you’ll learn how to make:
🧀 Homemade Cream Cheese
🧀 Mascarpone
🧀 Mozzarella
🧀 Fresh Butter

You’ll go home with confidence, inspiration, and the skills to create delicious dairy staples in your own kitchen — whatever your lifestyle.

📅 Saturday 30 August
🕐 1:00pm–3:30pm | 📍 Blue Petal HQ
🎟️ $80 per person | Bookings essential
👉 bluepetalnz.com/workshops
Let’s celebrate real food, warm hands, and joyful simplicity.