Cooking with Rico | Bobby Flay Inspirations
Advertisement
This month, Chef Rico is turning up the heat with a menu inspired by the king of bold flavors and open-flame cooking, Bobby Flay. Known for his signature Southwestern flair, smoky layers, and vibrant ingredients, Flay’s influence shines through in every dish on this fire-kissed lineup. Get ready for a night where sweet meets spicy, and every bite delivers bold personality and unforgettable flavor. Chef Rico will also be doing a live demonstration of one of the featured dishes. Come hungry. It’s going to be a seriously delicious evening.
Some highlights from the menu include:
Chicken Wings with Honey, Lime & Pink Peppercorn Glaze
Ancho Chili–Rubbed Salmon with Black Bean Sauce & Jalapeño Crema
Reserve Your Spot Today! Seats are limited, so be sure to reserve your spot early. This event is $64 per person, tax and gratuity are not included. Wine, beer, and cocktails are available from our bar at an extra cost.
For online reservations, Follow event link to reserve your seat, or call 508-347-2321. A $25 per person deposit is required with your reservation and will be applied to your final bill.
Get Tickets
Some highlights from the menu include:
Chicken Wings with Honey, Lime & Pink Peppercorn Glaze
Ancho Chili–Rubbed Salmon with Black Bean Sauce & Jalapeño Crema
Reserve Your Spot Today! Seats are limited, so be sure to reserve your spot early. This event is $64 per person, tax and gratuity are not included. Wine, beer, and cocktails are available from our bar at an extra cost.
For online reservations, Follow event link to reserve your seat, or call 508-347-2321. A $25 per person deposit is required with your reservation and will be applied to your final bill.
Get Tickets
Advertisement