WEIL Cooking Workshop

Join our Chinese Kitchen Head Chef, Chef Oscar, as he takes you step-by-step through the art of making the ultimate Deep-Fried Crispy Fish Fillet ✨ — a golden skill you won’t want to miss!

🗓 Saturday, 23 August 2025
📞 Limited seats available! Call +60 17-358 9022 to register now!

See you at WEIL – where every moment is full of flavour, fun, and fabulous memories!

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