Make Epic Pesto Gnocchi With Chef Rachel

Join this hands-on cooking class where you'll master the art of crafting ricotta gnocchi with kale pesto, using a blend of ricotta cheese, all-purpose flour, eggs, and a vibrant medley of kale, pistachios, olive oil, garlic, Parmesan, butter, lemon juice, salt and black pepper. Discover the secrets to shaping delicate gnocchi pillows and creating a velvety kale pesto that enhances every bite with its nutty, garlicky flavors. Perfect for both novice cooks and seasoned chefs alike, this class promises to elevate your pasta-making skills and delight your taste buds with a comforting and delicious Italian dish.
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