Korean Feast Night
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Join Jess & George at De La Terre on the 20th August for a four-course Korean feast—appetiser, starter, main, and dessert—all for £45pp!�
Here’s what’s on the menu:
APPETISER�Vegetable Mandu�Pan-fried, steamed vegetable dumplings served with a sesame dipping sauce.
STARTER�Korean Fried Chicken�Crisp chicken pieces tossed in a savoury-sweet soy-garlic sauce.
MAIN�Bibimbap�Glazed pork atop steamed short-grain rice, with charred pak choi and a refreshing cucumber-carrot salad.
DESSERT�Strawberry Chiffon Cake�Korean-style sponge layered with vanilla custard, topped with candied strawberries, and paired with strawberry ice cream.
Places are limited, so please reserve in advance to secure your seat!
Here’s what’s on the menu:
APPETISER�Vegetable Mandu�Pan-fried, steamed vegetable dumplings served with a sesame dipping sauce.
STARTER�Korean Fried Chicken�Crisp chicken pieces tossed in a savoury-sweet soy-garlic sauce.
MAIN�Bibimbap�Glazed pork atop steamed short-grain rice, with charred pak choi and a refreshing cucumber-carrot salad.
DESSERT�Strawberry Chiffon Cake�Korean-style sponge layered with vanilla custard, topped with candied strawberries, and paired with strawberry ice cream.
Places are limited, so please reserve in advance to secure your seat!
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