Salmon Wellington
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NEW OCTOBER CLASS
Salmon Wellington
Suitable for BeginnerNon-SkillsFuture Redeemable
Salmon Wellington, Warm Roasted Salad & Roasted Pumpkin Soup
Join us for a cozy and satisfying session as we build a beautiful meal from scratch (with a little help from ready-made puff pastry). Perfect for anyone looking to create an impressive yet approachable home-cooked menu!
Specially brought to you by Instructor Charlynn Gwee.
Course Content:• Salmon Wellington – Learn how to wrap and bake a juicy salmon fillet with garlic butter spinach and herbed cream cheese, encased in golden puff pastry (ready-made for ease).
• Warm Roasted Salad – A hearty side of asparagus, brussels sprouts and baby potatoes, finished with a simple mustard vinaigrette.
• Roasted Pumpkin Soup – A creamy, flavour-packed soup made from roasted pumpkin, perfect as a starter.
Details:Fee: $218 nett per pax including all materials.
Bring Home:
- Recipe
- 1 portion of each menu
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/salmon-wellington-tickets-1533569590929?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
Get Tickets
Salmon Wellington
Suitable for BeginnerNon-SkillsFuture Redeemable
Salmon Wellington, Warm Roasted Salad & Roasted Pumpkin Soup
Join us for a cozy and satisfying session as we build a beautiful meal from scratch (with a little help from ready-made puff pastry). Perfect for anyone looking to create an impressive yet approachable home-cooked menu!
Specially brought to you by Instructor Charlynn Gwee.
Course Content:• Salmon Wellington – Learn how to wrap and bake a juicy salmon fillet with garlic butter spinach and herbed cream cheese, encased in golden puff pastry (ready-made for ease).
• Warm Roasted Salad – A hearty side of asparagus, brussels sprouts and baby potatoes, finished with a simple mustard vinaigrette.
• Roasted Pumpkin Soup – A creamy, flavour-packed soup made from roasted pumpkin, perfect as a starter.
Details:Fee: $218 nett per pax including all materials.
Bring Home:
- Recipe
- 1 portion of each menu
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/salmon-wellington-tickets-1533569590929?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
Get Tickets
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