Cooking with Kristin: Preserving the Season

In this special late-summer edition of Cooking with Kristin, we’ll celebrate the abundance of the season by learning how to preserve its flavors and nutrients through traditional Ayurvedic condiments.

You’ll leave class with a set of versatile recipes designed to bring life, balance, and ease to everyday meals, including:
- Vibrant herb chutneys
- Medicinal ghees
- Spiced pickles
- Nourishing sauces

This class includes hands-on preparation, seasonal insights, and tips for customizing your condiments to suit your dosha and support digestion. It’s the perfect way to transition from summer to early fall with Ayurvedic wisdom in your kitchen.

Come curious, come hungry, and come ready to stock your pantry with flavor and purpose.
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