From Garden to Jar: Canning with Tulsa Herb Society

Join us for canning with Tulsa Herb Society! Taught by Tulsa Herb Society member and former Amish Kitchen owner, Elam Blank, this hands on workshop will teach you to preserve food and memories. Using the water bath method, attendees will follow step by step instructions on how to make a jar of bread and butter pickles and a jar of dill pickles, which you will take when complete.

Dates & Times:
Saturday, July 26, 9am-12pm OR
Saturday, August 16, 9am-12pm
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