Beginner Sourdough Breadmaking
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Learn about the process of making sourdough bread at Beginner Sourdough Breadmaking on Sundays, Sept. 21 or Oct. 19 from 2 to 5 p.m. in the Mansion Kitchen and Carriage House. (Each class covers the same material.)
Instructor Hannah Fink will cover the basic biology of a ferment and what it means to a sourdough culture, how to mix sourdough, how to maintain a healthy starter in your home and the importance of baking with regionally grown grains. Students will also get hands-on experience as they learn to mix sourdough.
Prepared dough will be available to showcase baking and for students to prepare a snack toward the end of class. Students will take home their own jar of sourdough culture, a sample of gains from Janieβs Mill, as well as printouts of everything covered, simple recipes and a thorough list of resources.
$95/person. Register at https://allerton.illinois.edu/events/beginner-sourdough-2/. Registration will close 10 days before each course begins or when capacity is reached. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at b3dhcnJlbiB8IGlsbGlub2lzICEgZWR1.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
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Instructor Hannah Fink will cover the basic biology of a ferment and what it means to a sourdough culture, how to mix sourdough, how to maintain a healthy starter in your home and the importance of baking with regionally grown grains. Students will also get hands-on experience as they learn to mix sourdough.
Prepared dough will be available to showcase baking and for students to prepare a snack toward the end of class. Students will take home their own jar of sourdough culture, a sample of gains from Janieβs Mill, as well as printouts of everything covered, simple recipes and a thorough list of resources.
$95/person. Register at https://allerton.illinois.edu/events/beginner-sourdough-2/. Registration will close 10 days before each course begins or when capacity is reached. All sales are final.
If you will need disability-related accommodations to participate, please email Olivia Bunting at b3dhcnJlbiB8IGlsbGlub2lzICEgZWR1.
By attending, you consent to your image being used in Allerton marketing, social media and publications. Please alert the photographer or videographer if you do not want your image taken.
Get Tickets
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