Lessons in Bread Baking!
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Step Back in Time with Allyson Szabo as she presents Colonial Bread Baking!
Ever wondered how bread was made in colonial kitchens—before ovens, yeast packets, and grocery stores? Join us at the Fort at No. 4 for a hands-on Colonial Bread Baking Class, where you’ll mix, knead, and bake using traditional 18th-century methods.
Learn the secrets of hearth baking and historic ingredients.
Bake over a hearth or in our outdoor bake oven (weather permitting)
Take home your own hand-shaped loaf with a slice of history.
At The Fort at No. 4, 267 Springfield Rd, Charlestown NH
Cost: $25 to participate. Just want to observe (tasting not available)? It’s included in the admission price!
All materials provided – just bring your curiosity!
Two separate opportunities. August 10 or August 24.
Spots are limited! Reserve yours today at https://www.fortat4.org and taste the past!
#ColonialBaking #BreadFromThePast #FortAtNo4 #HandsOnHistory #TasteHistory
Ever wondered how bread was made in colonial kitchens—before ovens, yeast packets, and grocery stores? Join us at the Fort at No. 4 for a hands-on Colonial Bread Baking Class, where you’ll mix, knead, and bake using traditional 18th-century methods.
Learn the secrets of hearth baking and historic ingredients.
Bake over a hearth or in our outdoor bake oven (weather permitting)
Take home your own hand-shaped loaf with a slice of history.
At The Fort at No. 4, 267 Springfield Rd, Charlestown NH
Cost: $25 to participate. Just want to observe (tasting not available)? It’s included in the admission price!
All materials provided – just bring your curiosity!
Two separate opportunities. August 10 or August 24.
Spots are limited! Reserve yours today at https://www.fortat4.org and taste the past!
#ColonialBaking #BreadFromThePast #FortAtNo4 #HandsOnHistory #TasteHistory
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