Poultry Processing Workshop

Join us Rain or Shine! Spots are filling. Contact us to reserve yours!

What you’ll learn:
-Humane dispatch of a chicken
-Best methods for scalding and plucking
-Proper evisceration techniques
-How to part a whole bird
-Proper packaging

What’s Included:
- One (1) live bird will be provided for each participant to process
-Processing equipment
-Refreshments and snacks

$35 per person (payment required to hold your spot)

Must be 16 years old to participate