Dinner in the Vines π 8/29
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Surrounded by natureβs quiet abundance, weβll gather on Friday August 29th for seasonal fare by Chef Ryan Carroll, fine wine, and the simple joy of a shared table on Saturday August 29th. This year, our Harvest Series is in partnership this year with Cornell Cooperative Extension.
A little about Ryan:
Hailing from Sayville and a graduate of the Culinary Institute of America, Chef Ryan Carroll is the guy behind Wild Events. Inspired by his passion for farm-to-table dining, he created the company to bring the freshest, locally sourced ingredients to every experience. When heβs not crafting meals, youβll find him on his Mattituck mushroom farm. And if mushrooms are on the menu, you can bet he picked them himself.
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Harvest Series 2025:
π Dinner In The Vines β’ 8/29
π Stomp Party β’ 9/7
π Help Us Harvest β’ 10/12
π―οΈ DΓa De Los Muertos β’ 11/1
Get Tickets
A little about Ryan:
Hailing from Sayville and a graduate of the Culinary Institute of America, Chef Ryan Carroll is the guy behind Wild Events. Inspired by his passion for farm-to-table dining, he created the company to bring the freshest, locally sourced ingredients to every experience. When heβs not crafting meals, youβll find him on his Mattituck mushroom farm. And if mushrooms are on the menu, you can bet he picked them himself.
-----
Harvest Series 2025:
π Dinner In The Vines β’ 8/29
π Stomp Party β’ 9/7
π Help Us Harvest β’ 10/12
π―οΈ DΓa De Los Muertos β’ 11/1
Get Tickets
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