Let's Cook - Using What You Have, the Alaskan Way
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Learn how to cook with local chefs using local ingredients, specialty crops that grow right on the Kenai Peninsula. Sundays, 3-5 pm at The Goods throughout the summer.
At this session, Rachel Monson, Chef at The Goods, presents "Using What You Have, the Alakan Way."
Classes are $20 per person (cash, check or credit card at the door). Proceeds go to the Kenai Local Food Connection (KLFC), a local nonprofit, to bring you more low-cost cooking classes. Under 14 should be accompanied by an adult. Register by sending your name and phone number to a2VuYWlsb2NhbGZvb2QgfCBnbWFpbCAhIGNvbQ==
Funded by the USDA through the Alaska Division of Agriculture, Specialty Crop Block Grant CFDA #10.170 Agreement Number 24SCBPAK1224-00 and Kenai Local Food Connection.
At this session, Rachel Monson, Chef at The Goods, presents "Using What You Have, the Alakan Way."
Classes are $20 per person (cash, check or credit card at the door). Proceeds go to the Kenai Local Food Connection (KLFC), a local nonprofit, to bring you more low-cost cooking classes. Under 14 should be accompanied by an adult. Register by sending your name and phone number to a2VuYWlsb2NhbGZvb2QgfCBnbWFpbCAhIGNvbQ==
Funded by the USDA through the Alaska Division of Agriculture, Specialty Crop Block Grant CFDA #10.170 Agreement Number 24SCBPAK1224-00 and Kenai Local Food Connection.
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