The Charlton Artisanal Pop Up at Nourish
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We are excited to welcome Tabatha McFee to Nourish. Tabatha will be "popping up" with a great collection of her own skin care products.
A few words from Tabatha...
"I utilize local ingredients from my own property, local farms and other small businesses. I am not mass-producing skincare products. All of my products are made in small batches so that I can focus on quality and not quantity. I compare my products regularly to other local artisans and my ingredient list offers a superior product. I work with local farmers and homesteaders to supplement my product offerings. My goat milk soaps are made with fresh, raw milk from local backyard goats. My maple products are made with maple from a local sugar shack in Ballston Spa. My beer soap uses the beer from a local brewery, Speckled Pig, and the liquor soaps use liquor from a local distillery, Schenectady Distilling Co. My coffee products are made with a local roaster, Nally Coffee. I dry my own herbs that are grown without sprays or chemicals. I also use raw honey from our own homestead apiary as well as eggs from our own pasture raised hens. It doesnβt end there, as I am always researching new ingredients and local offerings. "
A few words from Tabatha...
"I utilize local ingredients from my own property, local farms and other small businesses. I am not mass-producing skincare products. All of my products are made in small batches so that I can focus on quality and not quantity. I compare my products regularly to other local artisans and my ingredient list offers a superior product. I work with local farmers and homesteaders to supplement my product offerings. My goat milk soaps are made with fresh, raw milk from local backyard goats. My maple products are made with maple from a local sugar shack in Ballston Spa. My beer soap uses the beer from a local brewery, Speckled Pig, and the liquor soaps use liquor from a local distillery, Schenectady Distilling Co. My coffee products are made with a local roaster, Nally Coffee. I dry my own herbs that are grown without sprays or chemicals. I also use raw honey from our own homestead apiary as well as eggs from our own pasture raised hens. It doesnβt end there, as I am always researching new ingredients and local offerings. "
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