Cooking Demo: Fresh Corn Polenta with Roasted Garlic & Pan-Fried Sage Mushrooms
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Farm Fresh Cooking Demo & Tasting
Join us for a taste of a seasonal twist on a comfort classic β polenta, reimagined.
This version is made from fresh, in-season Trapani Farms sweet corn (yes, the veggie β not the grain!), Calkins Creamery Gouda, topped with Willow Wisp Organic Farm roasted garlic and sage, and earthy mushrooms from Lordville Farms.
Creamy, comforting, and a delicious dish to celebrate summerβs bounty.
Get the recipe and have a taste!
Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.
Join us for a taste of a seasonal twist on a comfort classic β polenta, reimagined.
This version is made from fresh, in-season Trapani Farms sweet corn (yes, the veggie β not the grain!), Calkins Creamery Gouda, topped with Willow Wisp Organic Farm roasted garlic and sage, and earthy mushrooms from Lordville Farms.
Creamy, comforting, and a delicious dish to celebrate summerβs bounty.
Get the recipe and have a taste!
Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.
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