South American Wine Dinner

Embark on a vibrant culinary journey as our culinary team crafts a multi-course dining experience inspired by the bold and diverse flavors of South American cuisine.

Each course will be beautifully complemented by select wines, curated to enhance and elevate every bite.

Join us for an evening of Pan-Latin culinary artistry, global flavors and fine wine!

CHEF'S MENU

FIRST COURSE
Ceviche
Sea Bass, Peach Salsa, Heirloom Tomatoes, Jicama
Tilia Torrontés 2024

SECOND COURSE
Arepas
Duck Confit, Masa Cake, Black Beans, Queso Fresco, Orange Chili Mojo
El Enemigo Cabernet Franc 2021

THIRD COURSE
Empanadas
Guajillo Braised Short Ribs, Yucca, Chocolate Mole
Catena Malbec 2021

FOURTH COURSE
Ribeye
Ruth Family Farm Prime Ribeye, Chimichurri, Peruvian Purple Potatoes, Calabacitas
Felino Cabernet Sauvignon 2022

FIFTH COURSE
Chaja
Sponge Cake, Rum-Peach Syrup, Dulce de Leche, Fresh Peaches, Brown Sugar Meringue
Dark and Peachy (Dark Rum)
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