Chicken Butchering Workshop

The University of Illinois Extension is excited to offer a hands-on, two-day workshop designed for anyone interested in learning the skills and techniques of butchering chickens. As part of the ongoing Homesteading Series, this workshop will provide participants with the knowledge and practical experience to process poultry safely and effectively at home. The Flock Farm owner, Brent Glays, is excited to share his expertise on the topic as he has been processing his own chickens for many years.

This two-day workshop will be held on August 22 from 8 a.m. to noon, and August 23 from 2 to 6 p.m., Each participant will have the opportunity to butcher two chickens and take home the meat. The class is priced at $95, which includes one catered meal on the first day. Participants can bring up to one additional guest with no extra charge. To register call Maggie Ray at (618) 687-1727.