In Pursuit of the ‘Cherry on Top’: how Ecophysiological Research enables Practice

Professor Dugald Close is Associate Head of Research at the Tasmanian Institute of Agriculture. His current research interests focus on temperate tree crop and wine grape nutrition, water and carbohydrate ecophysiology, including post-harvest science with the object of impact and outcomes via his contributions to industry development and extension.

Join us for 3.30pm for refreshments, 4pm for the lecture. Please RSVP.
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