Knife Skills 101 | Italian Eats

Sharpen your skills–literally–in this hands-on class that combines essential kitchen techniques with a beautifully rustic Italian-inspired menu.

Learn how to safely and efficiently chop, slice and dice like a pro.

We’ll also teach you different knife holds, placing your guiding hand and how to properly use your chef knife.

You’ll build a vibrant salad, prepare flavorful bruschetta and for a sweet finish, you’ll work with puff pastry to craft delicate apple roses.

On the Menu:

Classic Bruschetta
Chicken Italian Salad
Puff Pastry Apple Roses
Technical skills:

Various cuts | Proper grip | Knife care

Instructor | Jen
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