Cooking Classics | A Tour of Italy

Dive into the art of handcrafted pasta in our Tour of Italy class.

We’ll top that fresh pasta with three iconic sauces in the colors of the Italian flag: Alfredo, Marinara and Pesto.

A classic Caprese salad to start, and finish the night with a timeless favorite–Chocolate Lave Cakes

On the Menu:

Caprese Salad
Handcrafted Pasta
Alfredo Sauce | Marinara Sauce | Pesto Sauce
Tiramisu for Two
Instructor | Carol
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