Hanz Herzog Wine Dinner
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Join us at the winemakers table for a night of vinous mischief with one of New Zealand’s most respected winemakers, Hans Herzog and renowned chef, Sean Connolly.
The evening begins with a glass of Hans favourite drop and our “Mystery Pour Challenge” - guess what’s in the glass and a $50 Esther voucher could be yours for the taking.
On the nose, a feast crafted by Chef Sean Connolly flows through the restaurant, with flavours to perfectly match Han's vintages. Taste a rare pour of Arneis, a wine that almost never leaves Italy, a drop of Montepulciano from gnarled old vines, and finish with a liquid-gold Botrytis Riesling.
As the evening unfolds, both Hans and Sean will share tales of their craft, as you sip back and enjoy an evening uncorked.
Get Tickets
The evening begins with a glass of Hans favourite drop and our “Mystery Pour Challenge” - guess what’s in the glass and a $50 Esther voucher could be yours for the taking.
On the nose, a feast crafted by Chef Sean Connolly flows through the restaurant, with flavours to perfectly match Han's vintages. Taste a rare pour of Arneis, a wine that almost never leaves Italy, a drop of Montepulciano from gnarled old vines, and finish with a liquid-gold Botrytis Riesling.
As the evening unfolds, both Hans and Sean will share tales of their craft, as you sip back and enjoy an evening uncorked.
Get Tickets
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