Pasta Making With Chef Sarah

Enjoy this pasta cooking class where you'll mix, shape and sauce your way to comfort food bliss.

Roll up your sleeves and dive into the cozy joy of homemade pasta in this hands-on cooking class with Chef Sarah. You’ll start with just flour, water and salt but by the end, you’ll be shaping your own fresh noodles like a total pasta pro. Learn to knead, cut and cook your dough to al dente perfection, then top it off with a dreamy brown butter sauce infused with sage and garlic. It’s simple, satisfying and downright delicious, just like pasta night should be.
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