Corn Cooking: Open House

Corn was a staple food for pioneers. Learn how pioneers grew, harvested, and prepped the corn, the different kinds that were grown, and food dishes that used corn. Johnny cakes, a flatbread made from corn, will be available to sample along with maple syrup.
Litzenberg Memorial Woods
McKinnis House
1-4 PM
All ages are welcome.
Free; registration is not required.