Event

๐Ÿ“ Preserving the Harvest Presented by Nicole Clark, Director, CSU Extension GGS classes are free

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Got a garden full of produce and not sure what to do with it all? Learn the basics of food preservationโ€”from freezing to canningโ€”with practical tips to help you choose the best method for your harvest. Perfect for beginners and seasoned gardeners alike!



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