🙌 Hands on cooking class

👇There are a few seats left for the August 13th cooking class at The Kitchen Company, located in North Haven, Connecticut. The price is $125 plus tax per person per class. Here’s the menu:

- Liuzzi Cheese Ciliegine: Fresh mozzarella cheese in cherry-sized pieces, paired with tri-color grape tomatoes, extra virgin olive oil, and fresh herbs.

- Penne alla Scogliera: Quill-shaped pasta, shrimp, fresh tomatoes, basil, cream, and crushed red pepper.

- Strawberry Shortcake: Sweet strawberries, warm buttered pound cake, and homemade whipped cream.

DM me today to book your seat!

- Chef Ray Gennaro 🌍🇮🇹