Chef Table
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Come Take a Seat at the Table Where Flavor is Legacy
Not just dinner. Not just a vibe. This is The Chef’s Table—a curated, soulful experience where every dish carries a story, every bite honors the culture, and every guest leaves a little more fed than they came.
Each week, the table turns into a canvas—where spices sing, textures talk, and community is the centerpiece. Whether you’re pulling up solo or bringing your favorite people, this is where food meets feeling.
⸻
Week 6:
“Spice, Soul, & Something Hidden”
This week, we’re keeping it grown and flavorful. The welcome’s smooth, the plates come layered, and the flavor? Let’s just say it ain’t shy.
✨ Welcome Beverage:
A chilled fruit refresher to ease you in—smooth, bright, and not trying too hard (just like you).
👀 House Starter (Shhh…):
No menu description. No explanation. Just know your ancestors would approve.
🥖 Appetizer:
French bread + basil chili pepper burrata
It’s soft meets heat, creamy with a kiss of edge. We don’t do bland around here.
🔥 Second Bite (Chef’s Hidden Favorite):
Chargrilled house… something. (We’re not telling you what it is until it hits your plate.)
Plant-based option available. Still got that smoke though.
🍝 Entrée Options:
• Jerk Chicken Alfredo with crispy focaccia!
That perfect balance—creamy richness, warm island heat, and a crunch to keep you present.
•Jerk Mushroom Alfredo(VG)
Plant-based, still packing that same soulful depth. No sacrifices made.
🍠 Dessert:
Sweet potato bread brownie with house-spiced whipped cream
This ain’t your cousin’s boxed mix. This is a finale. Fluffy, warm, unapologetic.
⸻
Two Ways to Experience the Table:
👨🏾🍳 Family Style ($60) – 10 seats, one table. Come break bread, share laughter, and eat like it’s Sunday at Big Mama’s—but with candlelight!
🕯️ Private Seating ($65) – 2-4 top tables for those looking to keep it intimate, romantic, or just do the most in peace.
⸻
This is where elegance meets seasoning. Where the menu holds memory, and the vibe holds you.
Pull up. Eat well. Drink more.Be seen. Be fed. Be remembered.
🎟️ Seats are limited. Reservations highly encouraged. This ain’t fast food, it’s a whole experience.
Please contact Saint August Maison @ 985-201-7075 for reservations
Not just dinner. Not just a vibe. This is The Chef’s Table—a curated, soulful experience where every dish carries a story, every bite honors the culture, and every guest leaves a little more fed than they came.
Each week, the table turns into a canvas—where spices sing, textures talk, and community is the centerpiece. Whether you’re pulling up solo or bringing your favorite people, this is where food meets feeling.
⸻
Week 6:
“Spice, Soul, & Something Hidden”
This week, we’re keeping it grown and flavorful. The welcome’s smooth, the plates come layered, and the flavor? Let’s just say it ain’t shy.
✨ Welcome Beverage:
A chilled fruit refresher to ease you in—smooth, bright, and not trying too hard (just like you).
👀 House Starter (Shhh…):
No menu description. No explanation. Just know your ancestors would approve.
🥖 Appetizer:
French bread + basil chili pepper burrata
It’s soft meets heat, creamy with a kiss of edge. We don’t do bland around here.
🔥 Second Bite (Chef’s Hidden Favorite):
Chargrilled house… something. (We’re not telling you what it is until it hits your plate.)
Plant-based option available. Still got that smoke though.
🍝 Entrée Options:
• Jerk Chicken Alfredo with crispy focaccia!
That perfect balance—creamy richness, warm island heat, and a crunch to keep you present.
•Jerk Mushroom Alfredo(VG)
Plant-based, still packing that same soulful depth. No sacrifices made.
🍠 Dessert:
Sweet potato bread brownie with house-spiced whipped cream
This ain’t your cousin’s boxed mix. This is a finale. Fluffy, warm, unapologetic.
⸻
Two Ways to Experience the Table:
👨🏾🍳 Family Style ($60) – 10 seats, one table. Come break bread, share laughter, and eat like it’s Sunday at Big Mama’s—but with candlelight!
🕯️ Private Seating ($65) – 2-4 top tables for those looking to keep it intimate, romantic, or just do the most in peace.
⸻
This is where elegance meets seasoning. Where the menu holds memory, and the vibe holds you.
Pull up. Eat well. Drink more.Be seen. Be fed. Be remembered.
🎟️ Seats are limited. Reservations highly encouraged. This ain’t fast food, it’s a whole experience.
Please contact Saint August Maison @ 985-201-7075 for reservations
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