Vegan BBQ

Back by popular demand, the Syracuse Vegan Living Program brings you Vegan BBQ: Round Two! Freshen up your menu for your next patio party! Nicole Kearney will make carrot dogs and a Southwest pasta salad. Dan Williamson will make pulled barbecue mushroom sandwiches with slaw, deviled potatoes and Mexican street corn salad. As always, samples provided!

This demo is free, but registration is required. Registration opens on August 1st:

https://onlib-maxwell.libcal.com/event/14968171?hs=a
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