Foods of Provence - hands-on cooking class

Provence is known for its bold, fresh flavors and reliance on seasonal, local ingredients. It's Mediterranean, with an emphasis on seafood, and abundant use of olive oil, garlic, and aromatic herbs like thyme, rosemary, and lavender. Dishes are colorful, flavorful, reflecting the region's agricultural bounty and sunny climate.
We will make appetizers, entrees, desserts and condiments.
Apps: Socca (chickpea pancakes), Mussels with wine and aioli
Entrees: Lamb Chop with Tapenade, Chicken Provencal, Ratatouille
Desserts: Apricot Clafoutis, Lavender-Lemon Crinkle Cookies.
$52 by check, PayPal, Venmo
Register by Aug. 4: email: Y2hlZmNvbGxlZW4gfCBsaXZlICEgY29t
Call or Text 509-540-2601