Sweet & Simple: Lemon Posset Making
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Citrus season is just around the corner! If you’ve got a lemon tree bursting with fruit—or just love a zesty treat—come along to this hands-on workshop with Jacob and learn how to make a classic British dessert: lemon posset.
In the interest of time, we will also be making panna cotta; the only distinction is that panna cotta uses gelatin to quickly firm the dessert. We’ll turn fresh lemons into a smooth, creamy delight that’s perfect for a light afternoon sweet. If interested, you can also infuse the essence of herbs from the garden, such as thyme or lavender.
Enjoy your homemade dessert with a cup of tea or coffee in the welcoming surrounds of Strathdon House and Orchard Precinct. All materials and ingredients are provided.
Get Tickets
In the interest of time, we will also be making panna cotta; the only distinction is that panna cotta uses gelatin to quickly firm the dessert. We’ll turn fresh lemons into a smooth, creamy delight that’s perfect for a light afternoon sweet. If interested, you can also infuse the essence of herbs from the garden, such as thyme or lavender.
Enjoy your homemade dessert with a cup of tea or coffee in the welcoming surrounds of Strathdon House and Orchard Precinct. All materials and ingredients are provided.
Get Tickets
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