Steak Night (Member Event)

Mondays from 5 - 9 PM at the Patio

CHOOSE YOUR CUT & SIZE | RIBEYE OR NY STRIP
Served with soup or salad, garlic mashed potatoes and your choice of asparagus, brussels sprouts or broccolini.

6oz Filet: $36 | 8oz Filet: $44 | 20oz Bone-In Ribeye: $60

Prices are per person, and do not include tax or gratuity. Please call The Patio for reservations: (352) 237-6644 | Y2NvcmVzZXJ2YXRpb25zIHwgaGFtcHRvbiAhIGdvbGY=