Wilson-Daniels Lowcountry wine dinner with chef Parind Vora at Gonzales Bistro

$75.00 per person including food & wine on Tuesday, August 26th at 6:30pm at Gonzales Bistro (320 Saint George Street, Gonzales, Tx, 78629). Tickets are available at the restaurant in person or by phone at 1.830.203.5100.

The wine dinner is featuring classic southern food from the Lowcountry of South Carolina (Charleston area) paired with phenomenal wines from Wilson Daniels


Lowcountry wine dinner
Tuesday, August 26th, 2025 at 6:30pm


Trio of Southern starters
Boiled South Carolina peanuts, The Master’s Pimento cheese,
& Aiken recipe Fried green tomatoes

Planter’s Inn “Punch”
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Antebellum style she-crab soup

Benanti Etna Rosso, Sicily, Italy


Crispy pork belly with collard greens
& Carolina honey-mustard BBQ sauce

Torres Celeste Verdejo


Carolina white shrimp & grits
with homey Wadmalaw chow chow

Clau de Nell Anjou Cabernet Franc, Loire, France



Genoise cake with chilled white peaches in syrup
& cardamon Chantilly

NV Elvio Cogno Moscato D Asti

Gonzales Bistro
www.gonzalesbistro.com