Make Pappardelle Pomodoro With Chef Roxy

Learn how to make pappardelle and a delicious pomodoro sauce in this cooking class with Chef Roxy.

Begin the class by learning the time-honored recipe to make pappardelle dough from scratch. Combine flour, eggs and water to make a dough before kneading and rolling it out into sheets, then hand cut the dough into pappardelle noodles. As the pasta boils, whip up a fresh pomodoro sauce with tomatoes, seasoned with garlic and onions. Mix the pappardelle into the sauce and top with creamy feta cheese crumbles before diving into your homemade feast. Discover your new favorite Italian dish when you secure a spot in this cooking class today!
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