Making Delicious Gluten-Free, Vegan Desserts: Level

Finally the class that many of you have requested -- a Gluten-free, vegan dessert-making class at The Learning Kitchen at Chocolates and Tomatoes Farm. Learn about the art and science of substituting butter, milk, eggs, and the flour used traditionally in U.S. desserts. No cooking experience needed for this Level 1 class for adults or teens/tweens with a support adult. Sign up today! https://occ.sn/mnrPqfQS