From Fjords to Table: An Exclusive Seafood from Norway Experience 2025
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💫 As part of the Seafood from Norway Festival, this exclusive dinner spotlights Norway’s dedication to freshness, traceability, and sustainable aquaculture.
Guests will savour premium Norwegian seafood while discovering its journey from Norway’s pristine, icy waters to the lively heart of Bangkok. The menu will be curated by Chef Jib – Chapornpat Dapachutisan, Executive Chef and contestant on Hell’s Kitchen.
‼️ There are only 12 seats available, so make sure you save a seat!
Event Details
📅 Date: 4 September 2025
⏰ Time: 18.30 - 21.00 hrs.
📍 Venue: EmSphere, 1st Floor, Seafood from Norway Festival
🎟️ Tickets:
- Member rate: Baht 6,000 exc. VAT 7%
- Non-member rate: Baht 6,800 exc. VAT 7%
*To explore the dinner menu, click https://buff.ly/XIetWTT
To register for this event, you can contact via email at Y29tbXVuaWNhdGlvbnMgfCBub3JjaGFtICEgY29t
Be part of this memorable evening filled with flavour and inspiration — a perfect experience to share with colleagues, customers, friends, and family! 🥂
For more information, please click https://buff.ly/yGOgX02
#TNCCEvents #FromFjordstoTable
Guests will savour premium Norwegian seafood while discovering its journey from Norway’s pristine, icy waters to the lively heart of Bangkok. The menu will be curated by Chef Jib – Chapornpat Dapachutisan, Executive Chef and contestant on Hell’s Kitchen.
‼️ There are only 12 seats available, so make sure you save a seat!
Event Details
📅 Date: 4 September 2025
⏰ Time: 18.30 - 21.00 hrs.
📍 Venue: EmSphere, 1st Floor, Seafood from Norway Festival
🎟️ Tickets:
- Member rate: Baht 6,000 exc. VAT 7%
- Non-member rate: Baht 6,800 exc. VAT 7%
*To explore the dinner menu, click https://buff.ly/XIetWTT
To register for this event, you can contact via email at Y29tbXVuaWNhdGlvbnMgfCBub3JjaGFtICEgY29t
Be part of this memorable evening filled with flavour and inspiration — a perfect experience to share with colleagues, customers, friends, and family! 🥂
For more information, please click https://buff.ly/yGOgX02
#TNCCEvents #FromFjordstoTable
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